Menus
The menu.
Seasonal, wood-fired and made to be shared. The menu changes with the market.
Dinner
To begin.
| Dish | Notes | Price |
|---|---|---|
| Hearth-roasted cauliflower | tahini, pomegranate, dukkah | $16 |
| Wood-fired flatbread | whipped feta, honey, thyme | $14 |
| Charred leeks | romesco, hazelnut | $15 |
| Crudo of the day | citrus, fennel, chilli oil | $21 |
Vegetarian, vegan and gluten-free options are marked on the printed menu.
Mains
To share.
| Dish | Notes | Price |
|---|---|---|
| Slow-braised lamb shoulder | harissa, yoghurt, herbs | $42 |
| Whole fish from the hearth | salsa verde, lemon | $48 |
| Wild mushroom & barley | chestnut, aged cheddar | $28 |
| Hearth-roasted chicken | saffron jus, charred greens | $36 |
Mains are designed for two to share.
Dessert & drink
To finish.
| Item | Notes | Price |
|---|---|---|
| Burnt honey cheesecake | poached pear | $13 |
| Olive oil cake | citrus, mascarpone | $12 |
| Natural wine pairing | five glasses | $68 |
| Zero-proof pairing | five drinks | $42 |
Ask your server about our reserve wine list.
Taste the season.
Reserve a table and let the kitchen look after you.