Our story
Fire, season and generosity.
Saffron & Sage is a neighbourhood restaurant with big flavours, a wood-fired hearth and a warm welcome.
Since 2017
How we got here.
- 2017
The first service
Eight tables, a wood-fired oven and a chalkboard menu.
- 2019
The market menu
Menus start to follow the market: what the farms bring, we cook.
- 2021
A natural wine list
A cellar of small-producer wines and a zero-proof pairing.
- 2023
The private room
A table for twelve for celebrations and tastings.
- Today
Thirty-eight seats
Still cooking over live fire.
7years open
38seats
12local farms
4.8/5diner rating
In their words
What people say.
“The best meal we have had in the city this year. The hearth-roasted cauliflower alone is worth the trip.”
Sophie L.Diner“Warm service, honest cooking and a wine list that rewards curiosity.”
Daniel P.Diner“We hosted our anniversary in the private room. Everything was flawless.”
James O.Private dining guestJoin us for dinner.
Reserve a table and let us look after the rest.