Hosting an event at Saffron & Sage
How we plan private dinners, from first call to final toast.
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Demo Admin
Tell us your guest list, budget and mood and we will propose a menu, a layout and a wine pairing. We handle the details so you can enjoy the evening.
Book early
Dates in autumn and December go first.
Follow your curiosity
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The next good read
Why we cook over live fire
Smoke, char and the joy of an open hearth.
Spring at the table
Asparagus, peas and the first lamb of the year.
A short guide to natural wine
What it means, why it tastes different and what to order first.
A space for exchange
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