Modern seasonal dining · Hayes Valley
Fire, season and generosity.
A wood-fired kitchen, natural wines and a warm welcome in a candle-lit dining room. Tuesday to Sunday evenings.
Tonight at the passWood-fired tasting menu
7years open
12local farms
4.8/5diner rating
From the hearth
FireSeasonWineBreadDessert
Menus change with the market, so no two visits are the same.
The menu
Cooked over fire.
A taste of what is on this season.
From the hearth
Hearth-roasted cauliflower, charred leeks, wood-fired bread.
From the sea
Line-caught fish and shellfish from the Pacific.
To share
Slow-braised lamb shoulder and seasonal sides for the table.
The room
A table for every mood.
Watch the kitchen60 sec
Diners say
The best meal we have had in the city this year. The hearth-roasted cauliflower alone is worth the trip.
Sophie L. · Diner
38seats
12local farms
7years open
Reservations
Reserve your table.
Tell us the date, time and number of guests and we will confirm within a few hours.
- Call us+1 (415) 555-0171
- Email[email protected]
- OpenTue–Sun evenings
Request a table
Help centre
Everything you wanted to ask.
Cannot find the answer? Our team replies within a working day.
Contact usReservations
Weekends fill two to three weeks ahead. Weeknights are easier, and we hold a few walk-in seats at the bar.
Yes, up to 12 in the main room and 24 in the private dining room. Please enquire.
Dietary
Absolutely. Tell us when you book and the kitchen will plan around you.
Yes. Every menu has a full vegetarian path, and vegan options on request.